We're Going to Cover That In Phase 2

I’m trying to eat simpler these days and I am trying to live by the creed of “If my great-grandmother wouldn’t recognize it as food, I’m not buying/eating it.” To that end, I like to get my food direct from the source with as few additives as possible. Organic is good. Its not the be all end all but its better than the alternatives most of the time.
If you are ever wondering what is going on in the Union Square Greenmarket, you don’t need to leave your apartment and go there. Instead, you can check out Lucy Wollin’s report, something she has been writing since 1993. I only just learned of it but as its something that our city’s chefs and restaurateurs pay attention to, I’m going to pay attention to it as well.
Via the NYT